As the weather gets colder, all I want to do is spend my days enjoying all things cozy—baking sweets, cooking warm meals, getting lost in the fun of creative projects, and cuddling up under a thick blanket with a great book. But without any fun activities in mind, the shift from warm and sunny to windy and cold can feel flat out depressing. In order to combat this seasonal sadness, I made a list of cozy activities to make the most of the autumn months.
Read MoreAs a Mexican, I grew up eating tacos dorados. It was a staple in our house, and we probably ate them multiple times a month. And even a week! So here’s a recipe using the leftover of your almond milk. It is cheesy and delicious.
Read MoreThis is a recipe I’m particularly proud of and I adore it so much because it is incredibly hearty and nourishing. It’s won over many mushroom-haters and stroganoff nay-sayers, so please do give it a whirl! I love keeping the mushrooms whole in this recipe for those big juicy mouthfuls of mushroom.
Read MoreWhile popsicles may be seen as a kids-only treat, I’d argue that even adults will love these Peanut Butter & Banana Popsicles!
Read MoreKirsten, of Kirsten Naturally, was determined to make a vegan, healthier version of her favorite treat, Reese’s peanut butter cups. Spoiler alert: She SUCCEEDED.
Read MoreThis bowl is an all-time favorite of mine because it is versatile and satisfying. Feel free to use this recipe as a template and customize it with whatever vegetables you like most or are in season.
Read MoreHas anybody else found themselves slipping into this state of mind recently? It’s a mindset that’s almost too easy to fall into, especially if you’re constantly seeing or hearing things that are telling you that you need to hustle hard, be creative, and do more during this quarantine.
Read MoreThe lemonade stand is up and running! We don’t know about you, but a fresh glass of lemonade on a warm summer day is where we want to be right now.
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